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Every Grain of Rice - Simple Chinese Home Cooking (Hardcover)
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Every Grain of Rice - Simple Chinese Home Cooking (Hardcover)
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Fuchsia Dunlop trained as a chef at China's leading cooking school
and is internationally renowned for her delicious recipes and
brilliant writing about Chinese food. Every Grain of Rice is
inspired by the healthy and vibrant home cooking of southern China,
in which meat and fish are enjoyed in moderation, but vegetables
play the starring role. Try your hand at blanched choy sum with
sizzling oil, Hangzhou broad beans with ham, pock-marked old
woman's beancurd or steamed chicken with shiitake mushrooms, or, if
you've ever in need of a quick fix, Fuchsia's emergency late-night
noodles. Many of the recipes require few ingredients and are
startlingly easy to make. The book includes a comprehensive
introduction to the key seasonings and techniques of the Chinese
kitchen, as well as the 'magic ingredients' that can transform
modest vegetarian ingredients into wonderful delicacies. With
stunning photography and clear instructions, this is an essential
volume for beginners and connoisseurs alike.
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