Knowledge of mechanisms involved in the pathogenesis of occlusive
arterial dis eases is fundamental for the design of prevention and
treatment. A series of studies based on in vitro investigations,
the experimental animal and the human being have slowly increased
our understanding of cardiovascular diseases and unveiled their
secrets to us. Over the last 60 years it has been generally assumed
that dietary fats and lipids and the occurrence of atherosclerosis
are closely related. Yet, even if epidemiological studies clearly
indicate the existence of an association between the amount of
composition of dietary lipids and morbidity and mortality of cardio
vascular disease, our basic knowledge on cause and effect is still
hidden in a cloud of uncertainty. The present book discusses the
relation between dietary lipids and arterial throm bosis, which
latter process has been observed in the coronary arteries in up to
90% of subjects with acute myocardial infaction. In this volume Dr.
Hornstra, who has occupied himself with thrombosis research with
never-failing enthusiasm, great skill and critical approach for the
last fifteen years, tries to establish possible links between lipid
metabolism and thrombosis. His literature studies are comprehensive
and his investigations are impressive in that they give a new
dimension and a new methodology to research of lipids and
thrombosis."
General
Imprint: |
Springer
|
Country of origin: |
Netherlands |
Series: |
Developments in Hematology and Immunology, 4 |
Release date: |
October 2011 |
First published: |
1982 |
Authors: |
G. Hornstra
|
Dimensions: |
235 x 155 x 13mm (L x W x T) |
Format: |
Paperback
|
Pages: |
236 |
Edition: |
Softcover reprint of the original 1st ed. 1982 |
ISBN-13: |
978-9400975781 |
Categories: |
Books >
Medicine >
Clinical & internal medicine >
Haematology
Promotions
|
LSN: |
9400975783 |
Barcode: |
9789400975781 |
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