Cooking Wild Game - Thirty-Six Hearty Dishes (Hardcover)

Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	September 2010
First published:	October 2010
Authors:	G. Poggenpohl
Dimensions:	279 x 215 x 15mm (L x W x T)
Format:	Hardcover
Pages:	80
ISBN-13:	978-0-7643-3646-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN:	0-7643-3646-0
Barcode:	9780764336461

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