Cooking with Mustard - Empowering Your Palate (Hardcover)

Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	2011
First published:	2011
Authors:	G. Poggenpohl
Dimensions:	279 x 215 x 14mm (L x W x T)
Format:	Hardcover
Pages:	80
ISBN-13:	978-0-7643-3643-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
LSN:	0-7643-3643-6
Barcode:	9780764336430

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!