Not for the faint of palate, this guide features recipes for 16
mustard types that range from nose-numbingly strong to sweet and
tangy. Use this exciting spice and natural digestive aid to create
a wide array of entrees from more than 30 recipes. Unleash a full
spectrum of flavors from this tiny seed to create complex dishes,
like endive and pears with mustard sauce and zucchini with mustard
sabayon. From robust and exotic curries to amped-up, day-to-day
fare, the power of this special spice offers a tool to create
aromatic masterpieces.
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