Agrifood Economics and Sustainable Development in Contemporary Society (Hardcover)

Food sustainability is essential to the advancement and development of economies and societies worldwide. However, there is an ongoing lack of progress in this field due to the challenge of bridging the gaps between applied science, policy, and society. Agrifood Economics and Sustainable Development in Contemporary Society provides emerging research exploring the theoretical and practical aspects of sustainable rural livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming, and sustainable development from a nature vs. nurture perspective, this book is ideally designed for agricultural researchers, professionals, academicians, policymakers, and farmers seeking current research on sustainability in farming.

General

Imprint:	IGI Global
Country of origin:	United States
Release date:	July 2018
Editors:	Gabriel Popescu
Dimensions:	279 x 216mm (L x W)
Format:	Hardcover
Pages:	401
ISBN-13:	978-1-5225-5739-5
Categories:	Books > Business & Economics > Economics > General Books > Professional & Technical > Agriculture & farming > General Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > The environment > Environmental economics > Sustainability Promotions
LSN:	1-5225-5739-3
Barcode:	9781522557395

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