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Books > Food & Drink > National & regional cuisine
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Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition)
Loot Price: R319
Discovery Miles 3 190
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Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition)
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Loot Price R319
Discovery Miles 3 190
Expected to ship within 12 - 17 working days
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Experience the true taste of Morocco with these delicious aromatic
vegetarian and vegan casseroles. Named after the earthenware pot in
which they are traditionally prepared, tagines are fragrantly
spiced and comforting, easy to make and sure to satisfy at every
occasion. And prepared without meat (and often without dairy, too)
they are not only economical, but also one of the best ways to
enjoy seasonal produce. In this collection of authentic Moroccan
recipes, you will find some of the best-loved tagines, from Lighter
Tagines, such as Roasted Cherry Tomato Tagine with Feta and
Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel,
to Hearty Tagines including Roasted Sweet Potato Tagine with
Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas,
Turmeric and Coriander. Along with the tagines, you will find
recipes for its traditional accompaniment, couscous, prepared in a
variety of exciting ways, as well as recipes for appetizers and
other dishes to serve alongside. Create your own aromatic feast,
worthy of any Moroccan kitchen.
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