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Economics of Innovation: The Case of Food Industry (Paperback, Softcover reprint of the original 1st ed. 1996) Loot Price: R2,854
Discovery Miles 28 540
Economics of Innovation: The Case of Food Industry (Paperback, Softcover reprint of the original 1st ed. 1996): Giovanni...

Economics of Innovation: The Case of Food Industry (Paperback, Softcover reprint of the original 1st ed. 1996)

Giovanni Galizzi, Luciano Venturini

Series: Contributions to Economics

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Loot Price R2,854 Discovery Miles 28 540 | Repayment Terms: R267 pm x 12*

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Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.

General

Imprint: Physica-Verlag
Country of origin: Germany
Series: Contributions to Economics
Release date: March 1996
First published: 1996
Editors: Giovanni Galizzi • Luciano Venturini
Dimensions: 254 x 178 x 21mm (L x W x T)
Format: Paperback
Pages: 406
Edition: Softcover reprint of the original 1st ed. 1996
ISBN-13: 978-3-7908-0911-4
Categories: Books > Science & Mathematics > Science: general issues > Industrial applications of scientific research & technological innovation
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 3-7908-0911-X
Barcode: 9783790809114

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