Catering and Food Services Recipe for Fifty - Kitchen Operation and Management And European and Asia Culinary (Paperback)

"Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in "Catering and Food Services Recipe for Fifty" has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.

General

Imprint:	Trafford Publishing
Country of origin:	Canada
Release date:	September 2010
First published:	September 2010
Authors:	Graham Allen
Dimensions:	210 x 280 x 22mm (L x W x T)
Format:	Paperback - Trade
Pages:	428
ISBN-13:	978-1-4269-1877-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4269-1877-1
Barcode:	9781426918773

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