"Catering and Food Services Recipe for Fifty" is a part of planning
a menu and costing for chefs and managers. The times have changed
& formal occasions have become less frequent, but many meals
still retain the old form of European quality. The largest
influence in "Catering and Food Services Recipe for Fifty" has been
the range of Middle Eastern & Asian foods, which come from the
use of fresh produces. This is reflected by the range of recipes
& ideas gathered in this book.
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