In this comprehensive collection of over 120 recipes, Gregg Wallace
brings you his favourite desserts - from traditional crumbles and
fruity tarts to indulgent mousses and sticky puddings. Be confident
that your creations will be delicious by choosing easy recipes such
as lemon granita or rhubarb fool, or give yourself a fun challenge
with more advanced dishes like chocolate fudge cake or liqueur
souffle. Accompanied by all the essential basics from pastry and
custard to meringues and sauces, you'll have everything you need to
give your mealtimes a grand finale.
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