A book that unravels the secrets of Pisco Punch, the magic and
mysterious concoction of San Francisco, California, of the early
1900s. In an entertaining way, the narrative describes the saga of
a protagonist obsessed with discovering the recipe of the secret
beverage, long lost since the death of its creator in 1926. With
the gift of being able to transport himself in time, he reveals
little known historical anecdotes of San Francisco. The book
climaxes presenting the recipe of the famous Pisco Punch for the
benefit of all those who love history and pisco brandy. (254 pgs.,
147 photographs and illustrations; a 30 pgs. essay is included -
B&W) - 2007 - Gourmand Best of the World Winner "The Best Wine
Literature Book of the World written in Spanish." Gourmand World
Cookbook Awards 2007
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