Global Issues in Food Science and Technology (Hardcover)

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.
*The latest insights into the topics of greatest concern to today's food science and technology professionals
*Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2009
First published:	June 2009
Editors:	Gustavo V. Barbosa-Canovas • Alan Mortimer • David Lineback • Walter Spiess • Ken Buckle • Paul Colonna
Dimensions:	229 x 152 x 30mm (L x W x T)
Format:	Hardcover
Pages:	520
ISBN-13:	978-0-12-374124-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Academic & Education > Professional & Technical > Food Science
LSN:	0-12-374124-6
Barcode:	9780123741240

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