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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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Buck, Buck, Moose - Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover)
Loot Price: R818
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Buck, Buck, Moose - Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover)
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A new wild game cookbook by the James Beard Award-winning author of
Hunt, Gather, Cook, and Duck, Duck, Goose This is not your father's
venison cookbook. Buck, Buck, Moose is the first comprehensive,
lushly photographed, full-color guide to working with and cooking
all forms of venison, including deer, elk, moose, antelope and
caribou. Buck, Buck, Moose will take you around the world, from
nose to tail. The book features more than 100 recipes ranging from
traditional dishes from six continents to original recipes never
before seen. You'll also get thorough instructions on how to
butcher, age and store your venison, as well as how to use
virtually every part of the animal. Buck, Buck, Moose also includes
a lengthy section on curing venison and sausage-making. Peppered
throughout are stories of the hunt and essays on why venison holds
such a special place in human society. Venison is far more than
mere food. It is, in many ways, what made us human.
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