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Books > Professional & Technical > Agriculture & farming > Tropical agriculture: practice & techniques
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An Introduction to Tropical Food Science (Paperback)
Loot Price: R1,564
Discovery Miles 15 640
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An Introduction to Tropical Food Science (Paperback)
Expected to ship within 12 - 19 working days
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This introduction to tropical food science is meant for two groups
of people. First, there are those living in the tropics who require
a simple introductory text. Food science is perhaps the most
important science affecting their lives. The second group consists
of students, administrators and workers in industry and research in
temperate zones, who are concerned with food problems but who have
no first-hand knowledge of the tropics. The text provides a concise
and accessible guide to all the major elements of the subject,
including the nutritional value of tropical foodstuffs, its
digestion, and the preparation and preservation of food. The author
has taken care to avoid the use of jargon and the text is
supplemented by many useful explanatory illustrations. The volume
is suitable for first-year food science students at universities,
polytechnics and colleges; graduate students taking conversion
courses in food science; administrators, practitioners and students
of food science in the tropics.
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