This edited volume presents ethical and economic analyses of
agrifood competition. By systematically examining fairness and
openness in agricultural markets, it seeks to answer the question
of whether there is adequate competition in the agrifood industry
and whether the system is fair to all participants. It outlines
ethical and economic principles important for understanding
agrifood competition, presents arguments for and against
consolidation, globalization and the integration of agrifood
industries, and looks at the implications of globalization on the
nature of competition in specific agricultural contexts.
General
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