Molluscs and Me is a celebration of the Kent countryside and a
story of how fulfilment can come from an unusual source. Without
acres of land, Helen decides to start an edible snail farm in her
spare bedroom. In the face of prejudice, she searches for a market
for her escargots and does everything she can to get her snails
into the public eye and onto their plates, from farmers markets and
visiting local schools to inviting TV cameras into her home. But
when the snails refuse to lay eggs, will Helen have to admit
defeat? When small furry animals move in to dine on escargots au
naturel, will Freddie and Dusty the ferrets save the day? Molluscs
and Me is a true story of determination and entrepreneurship about
setting up and running an edible snail farm in East Kent. Recipes
and information about snail farming and snail cooking through
history and around the world are sandwiched between the chapters.
This book is for you if you are fed up with the rat race or
dreaming of a new way of life.
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