These essays show that industrialisation and fast economic growth
have changed not only the broad material environment, but have also
had a very important impact on basic food consumption. The
introductory chapter takes a theoretical view and tries to
establish the interrelationship between economic forces and social
habits. The other contributors analyse how the experience of
Europe, Japan and North America fit this general explanation and
they demonstrate how cultural and regional differences have shaped
the development of consumer behaviour and patterns of consumption
over the last two centuries.
General
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