Triticale's days as a scientific curiosity are definitely over. Its
wide acceptance as a feed, grain or forage crop, or for baking and
malting, plus its high yields under marginal or stress conditions
have made it an economically important crop in countries such as
Poland, Germany, Australia, Portugal, Brazil, Morocco and China.
This publication contains selected, reviewed, and up-to-date papers
presented at the Third International Triticale Symposium held in
Lisbon, Portugal, by the International Triticale Association and
EUCARPIA. Among the broad spectrum of subjects addressed in these
presentations are cytogenetics, biotechnology, genetic resources,
breeding, agronomic practices and diseases. Also included are
triticale's food, feed and forage uses, as well as its marketing
processes. In a world of increasing population and decreasing
agricultural resources, triticale offers a genuine solution for
increasing land utilization and grain production.
General
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