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Achieving Sustainable Cultivation of Soybeans Volume 2 - Diseases, Pests, Food and Other Uses (Hardcover)
Loot Price: R4,364
Discovery Miles 43 640
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Achieving Sustainable Cultivation of Soybeans Volume 2 - Diseases, Pests, Food and Other Uses (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 30
Expected to ship within 10 - 15 working days
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Soybeans are one of the most widely-grown crops in the world. As
the world's main source of vegetable protein, they have a wide
range of food and non-food uses. Current yields need to increase
significantly to meet growing demand but in a way that reduces
input use, does not damage the environment and is resilient to
climate change. This collection reviews the wealth of research
addressing this challenge. Volume 2 reviews advances in
understanding and managing the range of diseases and pests that
continue to cause significant crop losses. Part 1 discusses fungal,
viral and bacterial diseases as well as developments in
disease-resistant varieties, integrated pest and weed management.
Part 2 summaries research on developing the food and non-food uses
of soybean, from improving nutritional properties to uses in animal
feed. With its distinguished editor and international team of
authors, this will be a standard reference for soybean scientists,
growers, government and non-government agencies supporting soybean
cultivation. It is accompanied by a companion volume that reviews
advances in breeding and cultivation techniques.
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