Indian Food and Cooking (Paperback)

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

General

Imprint:	Southwater
Country of origin:	United Kingdom
Release date:	February 2012
First published:	April 2012
Authors:	Husain Shehzad
Dimensions:	220 x 168 x 16mm (L x W x T)
Format:	Paperback - With flaps
Pages:	256
ISBN-13:	978-1-78019-121-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-78019-121-9
Barcode:	9781780191218

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