This book is a combination of traditional dishes; recipes adapted
to cater for modern trends in healthy eating; and food prepared in
the exciting Balti stove-top style. Among the classics you will
find the famous recipes much-loved by all, including Samosas,
Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori
Chicken, Korma, Dhal and Bombay Potato. It includes over 900
tempting photographs, with glorious pictures of each finished dish
and step-by-steps showing techniques and every stage of
preparation.
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