The Arbroath Smokie Bible (Paperback, Reprint)

The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.

General

Imprint:	Birlinn
Country of origin:	United Kingdom
Release date:	November 2020
Authors:	Iain R. Spink
Illustrators:	Bob Dewar
Dimensions:	155 x 110 x 10mm (L x W x T)
Format:	Paperback
Pages:	112
Edition:	Reprint
ISBN-13:	978-1-78027-733-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	1-78027-733-4
Barcode:	9781780277332

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