Plant Cell and Tissue Culture gives an exhaustive account of plant
cell culture and genetic transformation, including detailed
chapters on all major field and plantation crops. Part A presents a
comprehensive coverage of all necessary laboratory techniques for
the initiation, nutrition, maintenance and storage of plant cell
and tissue cultures, including discussions on these topics, as well
as on morphogenesis and regeneration, meristem and shoot tip
culture, plant protoplasts, mutant cell lines, variation in tissue
cultures, isogenic lines, fertilization control, cryopreservation,
transformation, and the production of secondary metabolites. Part B
then proceeds into detail on the specific in vitro culture of
specific crops, including cereals, legumes, vegetables, potatoes,
other roots and tubers, oilseeds, temperate fruits, tropical
fruits, plantation crops, forest trees and ornamentals. Plant Cell
and Tissue Culture is, and is likely to remain, the laboratory
manual of choice, as well as a source of inspiration and a guide to
all workers in the field.
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