Advances in Plant Nutrition - Volume 2 (Hardcover)

Volume 2 covers nitrogen fertilizer efficiency, acid tolerance of the legume symbiosis, fruit tree nutrition, rhizosphere pH change, iron deficiency in crop production, the effects of nutrient deficiences on seed production, the elemental composition of plants, and the role of potassium. The articles in this volume join together both the fundamental and the applied parts of this discipline. The editors' aim to make the reviews comprehensible to scientists in relevant disciplines, rather than purely to the specialist. The format of each volume is a small number of full-length reviews of important topics, plus an editorial which briefly mentions other rapidly developing topics that may therefore be reviewed in future volumes.

General

Imprint:	Praeger Publishers Inc
Country of origin:	United States
Release date:	February 1986
First published:	February 1986
Authors:	Andre Lauchli • P.B. Tinker
Dimensions:	234 x 156 x 19mm (L x W x T)
Format:	Hardcover
Pages:	332
ISBN-13:	978-0-275-92069-2
Categories:	Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General Promotions
LSN:	0-275-92069-0
Barcode:	9780275920692

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!