The origins of raku can be traced back hundreds of years to Japan,
where it was used as the traditional method of creating clay bowls
for the tea ceremony. Over the years, potters have embraced and
adapted these methods, celebrating the remarkable but unpredictable
results achieved using raku techniques. Irene Poulton, who has
specialized in raku firing for over 20 years, considers the origins
of raku before offering 300 glaze recipes. A selection of other
potters also share their ideas. With 100 color photos of raku-fired
pieces, this is an outstanding source of information and
inspiration for all potters.
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