An invaluable reference for all game cooks, with mouthwatering
recipes both for the woodpigeon and the domesticated pigeon
Traditional British rural recipes for pigeon are presented here
along with international recipes in this collection culled from
visits to award-winning chefs and rural estates full of culinary
experts who now share their secrets. Not only this book does reveal
the ideas of some of some top game chefs, it also the includes
vital accompaniments such as trimmings and sauces, suitable salads,
and appropriate wines and aperitifs to accompany pigeon and
transform a meal into a special occasion. It also includes a brief
history of how they kept pigeons in medieval times, presents
information about current shooting methods, and offers readers all
they need to know to rear "table" pigeons in their own backyard.
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