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A History of Agriculture and Prices in England - From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) (Paperback)
Loot Price: R1,772
Discovery Miles 17 720
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A History of Agriculture and Prices in England - From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) (Paperback)
Series: Cambridge Library Collection - British and Irish History, General, Volume 2
Expected to ship within 12 - 17 working days
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Since early times, agriculture has been pivotal to England's
economy. This is the second in a magisterial seven-volume,
eight-piece compilation by the economist James E. Thorold Rogers
(1823-90), which represents the most complete record of produce
costs in England between the thirteenth and eighteenth centuries.
Drawing on a variety of sources including college archives and the
Public Record Office, Rogers documents the fluctuating prices of
commodities such as livestock, wheat, hay, wool, textiles and
labour in a time of great economic change, when the growing economy
of the early middle ages was shaken by famine and the Black Death,
and then gradually recovered towards the Agrarian Revolution. First
published in 1866, this volume presents in tabular form the data
from 1259 to 1400 discussed in Volume 1, showing the prices of a
diverse range of products and services in towns and regions across
the country.
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