The Return of the Naked Chef (Paperback)

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

General

Imprint:	Penguin Books
Country of origin:	United Kingdom
Release date:	2010
First published:	2010
Authors:	Jamie Oliver
Dimensions:	246 x 191 x 21mm (L x W x T)
Format:	Paperback
Pages:	288
ISBN-13:	978-0-14-104296-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > TV / celebrity chef cookbooks > International > Jamie Oliver Promotions
LSN:	0-14-104296-6
Barcode:	9780141042961

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