Grilling out is an essential part of the American culture, and
Weber's name is synonymous with barbecue, bringing friends and
families together to create moments that make lasting memories.
"Weber's New Real Grilling" celebrates the joy of being in the
backyard and gathering around the grill. Complete with more than
200 simple, classic, and --most of all-- drop-to-your-knees
delicious recipes, this book explores the foods and flavors that
are made for grilling: the very best recipes for beef, pork,
poultry, and seafood, small plates, vegetables and sides, desserts,
and the best rubs, marinades, brines, and sauces. Find basic
grilling skills, valuable tips, and tried-and-true techniques in
"Weber's New Real Grilling" that will turn any griller into an
expert outdoor entertainer."Weber's New Real Grilling" includes:
200 delicious recipes, each with a full-color photoA guide on
mastering the basics, including essential tools, advice on how to
stock the griller's pantry, knife skills, common techniques, and
moreTips on various grill set ups, different fuel types including
lump charcoal and how to us and control it, plus grill cleaning
essentials and safetyAdvanced Training on how to get the most from
your grill with smoke cooking basics, rotisserie cooking, pizza on
the grill, and using a wok to stir-fry on the grillGrill skills
sections with tips, tricks, and how-tos of barbecue favorites for
perfect steaks, ribs, turkey, and salmonFun detours into the past
with classic recipes from Weber's grilling archives -- complete
with an update for modern palatesClassic remix recipes which dive
into Weber's grilling archives and update classic recipes for the
modern palate.
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