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Foodborne Diseases - Case Studies of Outbreaks in the Agri-Food Industries (Hardcover)
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Foodborne Diseases - Case Studies of Outbreaks in the Agri-Food Industries (Hardcover)
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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food
Industries defines the context of foodborne disease across a range
of food sectors. It provides insight into the causes and management
of outbreaks along with practical lessons about foodborne disease
prevention strategies relevant to stakeholders throughout the food
supply chain. Individual chapters capture the epidemiological and
traceback investigations of foodborne disease outbreaks in a wide
range of food sectors that include fresh produce, dairy and eggs,
and meat products, to complex food ingredients and products within
the food manufacturing and food service sectors. Under each food
category, case studies of real outbreaks are presented, along with
lessons learned in the way they were managed for future control of
foodborne disease outbreaks. The authors look at management of
outbreaks across borders and consider how both local and
international authorities dealt with the issues in each case. They
focus on real-life microbiological/chemical-associated outbreaks
and provide insights on how the outbreaks occurred and, if
possible, how they were traced to the source of contamination. Each
outbreak is unique, and readers are given the distinctive
circumstances associated with different hazards, challenges faced
during epidemiological and environmental investigations, risk
communication to the general public, and insights into outbreak
management. The authors cover the entire food supply chain,
including a chapter on animal feed safety. A chapter on fraud and
foodborne outbreaks considers scenarios where food industries, food
services, and other stakeholders commit food adulteration, which
ultimately leads to foodborne illnesses. Outbreak management and
prevention strategies are key parts of each case study.
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