The first book written in the English language to narrate the
amazing history of the world's third largest selling spirit:
cachaa. Drinks historians Jared Brown and Anistatia Miller disclose
the secrets of cachaa's Asian ancestry and noble birth in Brazil.
They explain the spirits integration into Brazilian history and
culture from its rise in the Sixteenth Century to the Nineteenth
Century propaganda that led to its disfavor among the upper and
middle classes. The rediscovery of Brazil's native soul in the
Twentieth Century leads to a discussion to the recent raise in
international popularity of this versatile spirit. The book was
defines the differences amongst rum, rhum agricole, and cachaa;
provides tasting session procedures; offers classic and modern
cocktail recipes as well as food pairings.
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