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Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment) (Paperback)
Loot Price: R3,273
Discovery Miles 32 730
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Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment) (Paperback)
Series: WERF Research Report Series
Expected to ship within 12 - 17 working days
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Phase 3 of the overall WERF project was developed to study eight
Phase 2 hypotheses in more depth, beginning in the laboratory
(bench-scale) studies and continuing on to targeted investigations
where the WERF team manipulated plant parameters at full scale to
identify the best means of reducing biosolids cake odors. The Phase
3 research specifically sought ways to enhance anaerobicly digested
and dewatered biosolids to reduce the odor levels in the biosolids
end product, thereby reducing negatively perceived impacts on the
environment or to the public when beneficially used on land. The
goal of the Phase 3 study was to provide a general application of
findings to WERF subscribers who are seeking ways to reduce odors
produced by anaerobicly-digested biosolids. The Phase 3 options
summary presents a general roadmap for wastewater treatment plant
operators seeking to optimize biosolids processing and reduce
biosolids cake odors. Biosolids cakes with minimal odors lead to
better public acceptance near biosolids management sites and in
neighborhoods adjacent to WWTPs. Reduced odors also could open the
WWTP dewatered biosolids cake to other recycling or disposal
opportunities that are currently not used due to odor and other
concerns (including on-plant site composting or storage).
Additionally, significant cost savings could be realized by not
requiring extensive odor control or other expensive options for
containment and management of biosolids.
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