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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology

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The Many Benefits of Lactic Acid Bacteria (Hardcover) Loot Price: R4,915
Discovery Miles 49 150
You Save: R1,598 (25%)
The Many Benefits of Lactic Acid Bacteria (Hardcover): Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc

The Many Benefits of Lactic Acid Bacteria (Hardcover)

Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc

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List price R6,513 Loot Price R4,915 Discovery Miles 49 150 | Repayment Terms: R461 pm x 12* You Save R1,598 (25%)

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Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including fermented foods, plants, and the gastrointestinal tract of animals. Because of their "generally regarded as safe" status (GRAS), there has been great interest in using these microorganisms in food production, as probiotic microorganisms or as biotechnological tools. This book describes some of the many benefits of LAB including i) their use in foods where advances in the fight against spoilage and pathogenic microorganisms in foods, their thermotolerance, their microencapsulation, and responses to osmotic challenges will be discussed; ii) their capacity to produce beneficial compounds including bioactive peptides, biosurfactants, gamma-aminobutyric acid, and antimicrobial products such as organic acids, hydrogen peroxide, bacteriocins, and peptidoglycan hydrolases; and iii) their effect on health and other applications such as their use as a DNA vaccine delivery system, bile-salt hydrolase, and exopolysaccharides production as well as the use of spore forming LAB. This new book is a compilation of topics that have been written by experts from all over the world (Argentina, Brazil, Greece, Mexico, and Thailand) who work in different research settings offering varying viewpoints on the most up-to-date information currently available on the uses and many benefits of Lactic Acid Bacteria.

General

Imprint: nova science publishers
Country of origin: United States
Release date: July 2019
Editors: Jean Guy LeBlanc • Alejandra de Moreno de LeBlanc
Dimensions: 184 x 261 x 18mm (L x W x T)
Format: Hardcover
Pages: 338
ISBN-13: 978-1-5361-5388-0
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
LSN: 1-5361-5388-5
Barcode: 9781536153880

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