Here is an easy-to-understand, beautifully illustrated guide to
making cheese. It includes a basic overview of cheese manufacturing
and aging, from the raw ingredients to the final product, and much
more. With clear instructions, gorgeous photographs, and a
glossary, this comprehensive guide will teach readers all about the
fascinating processes that produce different kinds of cheese. This
mouthwatering guide also includes a chapter profiling America's
great contemporary artisanal cheesemakers and training programs. If
you are drawn to the tradition of homemade and homegrown food, this
book is for you. After you've made your own delicious cheese from
scratch, this book will even show you how to pair it with
complementary foods, drinks, and flavors. Impress friends, guests,
and family members with your delicious new hobby! Skyhorse
Publishing, along with our Good Books and Arcade imprints, is proud
to publish a broad range of cookbooks, including books on juicing,
grilling, baking, frying, home brewing and winemaking, slow
cookers, and cast iron cooking. We've been successful with books on
gluten-free cooking, vegetarian and vegan cooking, paleo, raw
foods, and more. Our list includes French cooking, Swedish cooking,
Austrian and German cooking, Cajun cooking, as well as books on
jerky, canning and preserving, peanut butter, meatballs, oil and
vinegar, bone broth, and more. While not every title we publish
becomes a New York Times bestseller or a national bestseller, we
are committed to books on subjects that are sometimes overlooked
and to authors whose work might not otherwise find a home.
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