Basic Butchering Of Livestock & Game (Paperback, Rev and Updated ed.)

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

General

Imprint:	Storey Books
Country of origin:	United States
Release date:	1986
First published:	1986
Authors:	John J. Mettler
Dimensions:	227 x 153 x 14mm (L x W x T)
Format:	Paperback
Pages:	192
Edition:	Rev and Updated ed.
ISBN-13:	978-0-88266-391-3
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	0-88266-391-7
Barcode:	9780882663913

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!