Maize - Cultivation, Uses & Health Benefits (Hardcover)

Maize (Zea mays L.) commonly called corn, field corn, or Indian corn belongs to the Poaceae (Gramineae) family. It grows almost anywhere, although approximately 50% of the world's maize is produced in the USA. It is one of the 3 major grain crops world-wide and extremely important for human and animal consumption (15 to 56% of total daily dietary caloric intake), food processing and other commercial activities in many developed and developing countries. This book aims to provide an up-to-date knowledge of recent developments in maize cultivation; the improvement of maize nutritional values to be used in food preparation and human consumption; and maize health benefits provided by the use of alternative maize varieties. The authors expect this book will provide a compendium of valuable knowledge for anyone interested in agricultural, environmental and food sciences.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	September 2012
Authors:	Jose C Jimenez-Lopez
Dimensions:	180 x 260 x 16mm (L x W x T)
Format:	Hardcover
Pages:	203
ISBN-13:	978-1-62081-514-4
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
LSN:	1-62081-514-1
Barcode:	9781620815144

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