Create wholesome meals with this egg-themed cookbook, featuring 50
recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached,
you've undoubtedly enjoyed the distinguishable taste of the yolk
paired with the whites' mild flavor. Packed with protein, eggs are
the perfect breakfast food-yet we can make them an integral part of
every meal. Eggs is a cookbook by Julia Rutland that features 50
recipes-from beverages and breads to soups and entrees-for cooks
who enjoy great flavor. The author is a professional writer, recipe
developer, recipe tester, food stylist, and television/media
demonstrator, so you can be certain that every dish is a
crowd-pleaser! The book's full-color photography adds to the
enjoyment of cooking. Plus, an introduction to the types of eggs
along with basic tips on cooking eggs help to ensure that you
always prepare them just right. Inside you'll find: 50
recipes-tested and tasted by the author, a professional food
stylist Breakfast, breads, entrees, sides, and more Full-color
photography from a professional food photographer BONUS:
Introduction to egg types and basic tips for cooking eggs We love
eggs because they remind us of eating around the table with family,
of baking with parents and grandparents. Add Eggs to your cookbook
collection, and take your egg-based dishes to the next level of
flavorful goodness.
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