Yoghurt: A Global History is a fascinating look at the rich history
of yoghurt, from its earliest awakenings in Neolithic times to the
modern-day phenomena it has become. The book delves into its
nutritious properties, analyses worldwide consumption and explores
the new developments in yoghurts, including non-dairy varieties, on
the go options and its impact in China, Europe and North America.
Scientific studies and practical guidance help the reader better
understand the plethora of yoghurt products available. Lastly, step
by step instructions on how to make foolproof homemade yoghurt are
included, as well as mouth-watering international recipes.
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