Robotics in Meat, Fish and Poultry Processing (Hardcover)

Over the past decade, industrial developments in the field of robotics have been aimed primarily at manufacturing. Many of the cases considered for automation have involved the processing of well-defined and rigid products within the motor car and aerospace industries. Current literature includes a large number of books covering both the fundamentals and applications of robots, but none of these books deals with food production as a specialist subject. In the recent past, considerable work has been done examining the use of robots for handling and processing food items. The main objective of this book is to provide an overview of specific applications in the meat, fish and poultry industries, thus increasing the awareness and confidence of the food industry in this technology and the opportunities it offers.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	November 1992
First published:	December 1995
Editors:	K Khodabandehloo
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	328
ISBN-13:	978-0-7514-0087-8
Categories:	Books > Computing & IT > General theory of computing > General Books > Computing & IT > Applications of computing > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > Automatic control engineering > Robotics
LSN:	0-7514-0087-4
Barcode:	9780751400878

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