This is a complete guide to types, their preparation and cooking
techniques, with 100 classic recipes shown step by step in 700
beautiful photographs. It includes tuna, salmon, haddock and
oysters, as well as a whole host of unusual varieties, from
abalone, tilapia and zander to the deadly - but delicious - fugu
fish. It features over 100 inspirational recipes, with
easy-to-follow, step-by-step instructions and full nutritional
breakdowns. It includes soups, appetizers, mousses, pates and
terrines, salads, everyday main courses, light and healthy dishes,
and elegant dishes for entertaining. Fish and shellfish are both
delicious and nutritious, and this fabulous guide includes
essential information about every type, from well-known varieties
such as salmon and cod, to unusual shellfish and exotic fish. There
are 100 enticing recipes, including classics such as Bouillabaisse,
Oysters Rockefeller and Lobster Thermidor, as well as contemporary
creations such as Scallops with Samphire and Lime, and Roast Cod
with Pancetta and Lima Beans. Combining a fascinating visual guide
with exciting and accessible recipes and 700 photographs, this is
the only book on identifying, preparing and cooking fish and
shellfish that you will ever need.
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