Cooking Seafood (Paperback)

From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, "Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recipes like Thai Fish Cakes, the French classic Sole a la Meuniere, a zesty Mexican Seafood Stew with Avocado Salsa, a toothsome Italian Seafood Risotto, and one of Louisiana's all-time favorites, Oyster Po'Boys. Each recipe is presented in a friendly, step-by-step style, with beautiful, full-color photographs illustrating the cooking process, from preparation to table presentation. "Cooking Seafood is an essential addition to any kitchen library and sure to reel in many fish-loving fans.

General

Imprint:	Thunder Bay Press (CA)
Country of origin:	United States
Series:	Cooking
Release date:	August 2005
Authors:	Kathy Knudsen
Dimensions:	281 x 227 x 15mm (L x W x T)
Format:	Paperback - Trade / Sewn
Pages:	191
ISBN-13:	978-1-59223-429-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	1-59223-429-1
Barcode:	9781592234295

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