From simple glazed rings to decadent filled treats, there is a
recipe to suit everyone in this gorgeous book. You can try classics
such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well
as modern twists like Red Velvet, Peanut Butter and Jelly, and
Orange Ricotta. It includes a chapter that covers traditional
tastes from around the world, such as Apple Fritters, Yum Yums and
Churros. There are recipes for both baked and fried doughnuts, so
you can choose a healthier choice, if you like. Every recipe is
written and photographed by Mowie Kay, who provides clear
instructions and inspiring stage-by-stage pictures to make it easy
to achieve success. A concise introduction covers all the
techniques you will need to get going, as well as any special
equipment. Whether oozing with jam, coated in chocolate or simply
dusted in sugar, there is nothing more satisfying than a fresh
doughnut, eaten warm from the fryer. This collection of 50 recipes
celebrates tastes from all around the world. Options include
Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts,
Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets.
There are recipes for gluten-free, egg-free, and whole-wheat
doughnuts, as well as ideas for doughnut hole pops, doughnut
croquembouche, and a doughnut and butter pudding. With such a
diverse range of ideas, there is something for everyone in this
charming cookbook.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
