Britain's Food Supplies (Paperback)

Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Library Editions: Food Supply and Policy
Release date:	February 2021
First published:	1952
Authors:	Kg Fenelon
Dimensions:	216 x 138mm (L x W)
Format:	Paperback
Pages:	222
ISBN-13:	978-0-367-27592-1
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Humanities > History > History of specific subjects > Economic history Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > History > History of specific subjects > Economic history
LSN:	0-367-27592-9
Barcode:	9780367275921

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