Originally published in 1952. In this fascinating book that
examines the statistics, the term food supplies is interpreted in a
wide sense and it deals among other matters with such subjects as
supplies from home agriculture and from overseas; food consumption;
controls, rationing and price regulations, and Government
purchasing of food. Included are chapters on world food supplies,
international organizations concerned with food and agriculture,
and development schemes in the Commonwealth and colonies. Food
supply from the eighteenth century onwards is outlined and the
dependence on imported food is discussed.
General
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