Food poisoning cases in South Africa have risen, though the increase remains unquantified. Existing legislation has gaps and fails to fully align with international obligations. Government departments and agencies adopt fragmented approaches to handle food safety concerns. As key stakeholders, communities are not fully aware of their role in food safety surveillance, leaving them vulnerable to foodborne illnesses.
The book highlights the serious global issue of food poisoning, food fraud, and the potential presence of food terrorism in South Africa. Its goal is to raise awareness about the importance of food safety surveillance, even in the face of the current socio-economic challenges, while promoting internationally recognized practices to combat the rising incidence of food fraud and food poisoning in the country.
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