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Bakery and Confectionery Products - Processing, Quality Assessment, Packaging and Storage Techniques (Hardcover)
Loot Price: R4,118
Discovery Miles 41 180
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Bakery and Confectionery Products - Processing, Quality Assessment, Packaging and Storage Techniques (Hardcover)
Expected to ship within 12 - 17 working days
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This book is a comprehensive and practical day-to-day reference for
undergraduate and postgraduate students in the discipline of Food
Science and Technology. Different topics are discussed to provide a
comprehensive knowledge of the theoretical as well as the applied
aspects involved in processing of bakery and confectionery products
to gain confidence in any dedicated reader to go for a startup in
the field. It also covers information on ingredients to bakery and
confectionery products, formulae and processes for bakers,
equipment for bakers and confectionery units along with quality
assessment and standards. It will also help those connected with
industries - who supply ingredients, equipment and packaging
materials for bakery and confectionery units. The book is also
useful for students appearing in any competitive examination in the
disciplines of Food Science, Food Science, Nutrition, and Food
Technology. This title is co-published with NIPA. Taylor and
Francis does not sell or distribute its print and electronic
editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri
Lanka.
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