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Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
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Sea Salt - A Perfectly Seasoned Cookbook (Hardcover)
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Sea Salt - A Perfectly Seasoned Cookbook (Hardcover)
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'This beautiful book, written collectively by a whole family about
their shared passion and business, celebrates the irreplaceable
savoury edge of salt - in its flakiest most appetising form. And
the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALL
After 20 years of making award-winning Halen Mon sea salt, the
Lea-Wilson family have put together a collection of recipes on how
to showcase this often misunderstood and misused ingredient.
Learning to season properly is what separates a good cook from a
great one. It isn't a simple case of how much is added but also
when these crystals are used: at the beginning of meal prep to help
sunny tomatoes sing; coating your meat just before cooking to help
the salty char form and the meat stay juicy; or right at the very
end, scattered over a chocolate torte to make it all the more
chocolate-y. Brine, cure and pickle your way through this book,
learning to use salt in new ways to make everyday food more vibrant
and flavourful. From a sophisticated fennel and almond lasagne to
toasted milk cookies, delicate salt marsh lamb to juicy black
pepper brined corn, this book brings new techniques and a breath of
fresh inspiration to your plate. With every bit as much attention
paid to vegetables and sweet dishes, as well as meat and fish, and
beautiful photography shot on location on the wild island of
Anglesey throughout, this book celebrates the most important
ingredient in your kitchen.
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