Little Book of Jewish Feasts (Hardcover)

The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	July 2018
Authors:	Leah Koenig
Photographers:	Linda Pugliese
Dimensions:	178 x 127 x 19mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	136
ISBN-13:	978-1-4521-6062-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Social sciences > Sociology, social studies > Ethnic studies > Jewish studies Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Health, Home & Family > Family & health > Etiquette & entertaining > General Books > Food & Drink > General cookery > General Books > Food & Drink > National & regional cuisine Promotions
LSN:	1-4521-6062-7
Barcode:	9781452160627

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