Celebrate Portugal's vibrant, globally-influenced and highly
influential food culture via more than 550 classic and contemporary
recipes from the acclaimed chef Leandro Carreira With its diverse
cuisine and intriguing culinary history, Portugal is a top travel
destination for food lovers worldwide. Portugal: The Cookbook
gathers together dishes from every region of the country, including
fish and shellfish dishes from the Algarve coast, hearty stews from
the Douro Valley, and the famous and beloved pastries of Lisbon.
Acclaimed chef Leandro Carreira has researched more than 550
traditional recipes for home cooks that encapsulate the breadth and
diversity of the food of Portugal, a country whose immense culinary
influence has spread far beyond its borders.
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