Carving The Easy Way is a complete handbook and guide on the
carving of meats, fish poultry and game, with instructions on the
selection and care of carving tools and equipment and a great deal
of helpful information on the preparation and serving of all meats.
Women as well as men will find this book useful for Mrs. Wallace
gives complete instructions on kitchen caving and the preparation
of the platter. Includes clear diagrams and plentiful
illustrations.
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