"Dinner was the time we all sat together and enjoyed Mom's cooking,
but it was also the place we discussed the day, argued, laughed and
basically caught up with each other. One thing Mom and Dad taught
us was that "no one" ate before the other. We always waited for
each other and we all waited for Dad to sit down to start. What I
remember the most was how good everything tasted. With a limited
amount of money Mom created an abundance of easy, ethnic, earthy
and Italian dishes. I have written this book for her and it is my
hope that you will enjoy cooking her recipes as much as she loved
Cooking For Her Family."
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