Translated and annotated by award-winning mixologist Charles
Vexenat, Mixellany's Bariana: A Practical Compendium of All
American and British Drinks provides a fascinating glimpse into the
Golden Age of French cocktails. Originally published in 1896,
Bariana: Recueil pratique de toutes boissons Americaines et
Anglaises by Louis Fouquet is regarded as the second French
cocktail book ever published. But there is no question that Bariana
is the first heralded French cocktail book--unveiled in the popular
Almanach Hachette encyclopaedia on practical life and introduced
the phenomenon of a nouveau genre of mixed drinks. Mixellany's
Bariana: A Practical Compendium of All American and British Drinks
is a passionate portrayal of what can be learnt from studying and
adapting the past to the modern mixological repertoire.
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