This title features easy-to-cook and delicious dishes for all the
family, offering fabulous recipes that make the most of a thrifty
food budget. It offers an incredible selection of recipes designed
to make the most of your weekly food budget. It presents economical
ingredients, used in frugal ways, to create meals that are
nutritious, easy to cook and full of taste. Every type of dish is
covered, with chapters on first and main courses, side dishes,
desserts, cakes and preserves. It includes quick suppers, such as
Chilli con Carne, Cheese Pudding, Spaghetti with Fresh Tomato
Sauce, and Fish Cakes, as well as dishes to impress, like Mussel
Risotto, Duck Legs with Red Cabbage, and Turkey Schnitzel. Frugal
cooking does not mean going without, and this lavishly illustrated
collection of 500 recipes will show you how to eat fabulous meals
within your means. Cooking meals on a budget is all about getting
the most out of ingredients, avoiding waste, making more from less,
and learning how to get the maximum for your money. This book
offers 500 recipes that will help you create delicious, sustaining
meals without spending a fortune. Avoiding expensive cuts of meat,
rare fish, and exotic imported fruit and vegetables doesn't mean
you have to limit variety in your diet. Buying economical cuts of
meat and bulking them with beans and vegetables gives great
results, while making more of locally grown vegetables, cheap pasta
and rice will save you money. This book contains irresistible soups
and appetizers, meat, poultry and fish recipes, sides dishes,
desserts, cakes and bakes, as well as a chapter on preserves,
helping you make the most of seasonal bounty.
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